Taco Feliz Mexican Food Menu
Welcome to Taco Feliz Mexican Food, a hidden gem located at 925 W Dobbins Rd in Phoenix, Arizona. This vibrant eatery promises a delightful culinary experience that transports you straight to Mexico. Customers rave about the authentic tacos and carne asada fries, making it a go-to spot for flavorful, reasonably priced meals.
- Great Atmosphere: Many visitors appreciate the inviting ambiance, reminiscent of cozy Mexican restaurants.
- Menu Highlights: Favorites include the breakfast burrito and quesadilla, both known for their robust flavors.
- Service Quality: Most patrons report quick, friendly service, ideal for dine-in or takeout.
While past reviews noted occasional inconsistencies in food quality, the overall feedback reflects a strong commitment to offering a satisfying Mexican dining experience. If you're seeking tasty and affordable options, Taco Feliz is worth a visit.
Grilled Chicken Taco
Chicharron and Mango Dinner
Crispy pork belly, serrano chile & tamarind glaze, frisee salad
Chalupas Dinner
Butternut squash & corn masa griddle cakes, crispy apple, goat cheese, roasted jalapeƱo agave nectar
Chicken Tinga Taco Dinner
Marinated cucumber, avocado crema, cotija
Chorizo de la Casa Taco Dinner
Sunny side egg & papas, chipotle mayo
Dinner Tacos
Dinner Salads
Kale Salad Dinner
Tuscan kale, apples, pomegranate seeds, corn nuts, cotija, creamy mustard dressing
Burro Salad Dinner
Romaine, roasted corn, black beans, cherry tomatoes, tres quesos, avocado, guajillo grilled chicken, crispy corn tortilla strips
Duck Carnitas Enchilada Dinner
Zucchini, kohlrabi, tres quesos, yellow mole, pickled red onion, frisee salad, orange segments, crispy duck chicharron
Autumn Enchilada Dinner
Red kuri, blue hubbard & spaghetti squash, broccoli mole, chayote & hazelnut salad, tres quesos, mexican crema, cotij
Dinner Enchiladas
Dinner Entrees
Carne Asada Dinner
Grilled steak, garlic & lime mojo, sweet chiles, roasted fingerlings, cilantro tequila butter, red wine & coca-cola glaze
Street Cart Chicken Dinner
1/2 roaster, achiote-citrus marinade, kale & fried plantain, creamy poblano rice, tamarind butter